Gluten + Dairy-Free Banana Bread
I keep waiting for my family to get bored of this recipe but they keep asking for more! I love that this recipe is free from two common food intolerances/allergies but is still delicious.
I end up making this most weeks and keeping it in the cupboard for when those sweet cravings hit! Once cooked it will last for 5 days.
Ingredients (Serves 9)
- 3 ripe bananas, well mashed
- 3 large eggs
- 60g honey
- 2 tbsp extra virgin olive oil
- 200g almond flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp cinnamon
- 40g dark chocolate
Method
- Mash the bananas in a bowl until smooth (a few small lumps are ok)
- Add in the eggs, honey and olive oil and mix until combined.
- Add in all dry ingredients apart from the chocolate and stir well.
- Once all combined, mix through the chocolate chunks/chips.
- Pour into a lined loaf tine. Cook in your preheated oven (170 fan) for 40-50 minutes (this varies depending on your oven!) You want the knife to come out almost clean but a bit sticky.
Thank you for reading this recipe post, I hope you give it a go and enjoy it!
